Aroma Rasa Kuliner Indonesia: Bubur Manis dan Kolak (Indonesian Edition)

Synopsis: Featuring 25 recipes of sweet congee and a sweet dessert called kolak, made from various ingredients in coconut milk broth, to serve for your families or for catering business. These desserts are usually served in the fasting month for breaking the fast. But they're also suitable for tea or family gathering. Sweet congee and kolak both uses coconut milk. Congee is made from rice flour, tapioca, sago flour, seasoned with pandan leaf to make it fragrant. Kolak is usually made by mixing in fruits like banana, durian, coconut and bulbs to the coconut milk broth. Try Bubur Delima (beads congee), Bubur Biji Salak (pits congee), Bubur Candil Ketan Hitam (black sticky rice congee), Kolak Ketan Durian (sticky rice with durian in coconut milk), Kolak Tajil (kolak for breaking the fast), and Kolak Singkong (cassava in coconut milk). (http://www.gramediainternational.com/book/detail/9789792260489)