Aroma Rasa Kuliner Indonesia: Jajan Pasar Mini (Indonesian Edition)

Synopsis: Jajan pasar or market snack is nickname for Indonesian traditional cakes. Traditionally, these cakes are bought in the wet market. Though they're relatively complicated to make, people still love them. The book features 25 selected recipes of traditional cakes. From Kue Lumpur (mud cake) made from sweet potato; Kue Lupis (lupis cake) made from black sticky rice with grated coconut and palm sugar syrup; Kue Mangkok Tepung Beras (Rice flour bowls) made from rice flour, fermented rice and coconut water to Iwel-iwel made from rice flour, young coconut, palm syrup and dan Awuk-awuk from black sticky rice, grated coconut and food coloring. Everything is sweet, fragrant and tempting. (http://www.gramediainternational.com/book/detail/9789792260908)