Fusion Food ;Pesta Pasta ala Jepang (Indonesian Edition)

Synopsis: Italian pasta is very popular around the world. Japan adds its touch on pasta and makes Wafu Pasuta a new trend in big cities. Japanese pasta accommodates Asian palate. It's basically regular pasta with Japanese seasoning like shoyu. miso, wasabi, mirin, tonkatsu sauce, etc. It's lighter than its Italian counterparts, as you can see in the 25 recipes inside. Everything is quick and easy. From pasta salad like Cold Salad with Ponzu Sauce, pasta soup like Nameko and Tofu Miso Soup, to Beef Teriyaki Pasta, Chicken Katzu Pasta, Black pepper spaghetti with squid, Fettuccini Wasa-Mayo, or Curry Spaghetti. (http://www.gramediainternational.com/book/detail/9789792261646)