100 Resep Masakan Layak Jual (Indonesian Edition)

Synopsis: Bebek Bakar Sambal Petir (lightning grilled duck) that burns your tongue? Mouthwatering Pennette Saus Keju (cheese sauce pennette) or scrumptious Nasi Biru Gurih Komplet (complete blue rice)? Selling delicious varied menu that invites customer to your shop, is your dream when starting a food business. Catering business is a lucrative one. Creativity, innovation and sharpness to decide the right menu to enter market and win the competition are the key factor to succeed. The book is presented to inspire food business practitioners to serve menu variations with high selling point. You want to make your customers come to your place again and again. The book also inspires housewives to serve selected menu for parties at home. Roasting, grilling, frying and boiling are the methods used to process meat, fish, seafood and poultry served in the book, along with condiment and side dishes like salad, chili paste and sauce to help you make the choice. Whatever it is, it's in your hand. Make the book part of your success. (http://www.gramediainternational.com/book/detail/9789792264999)