100 Resep Jajan Pasar Paling Diminati untuk Jualan (Indonesian Edition)
Book Details
Author(s)Sisca Susanto
PublisherGramedia Pustaka Utama
ISBN / ASIN979226986X
ISBN-139789792269864
AvailabilityUsually ships in 24 hours
Sales Rank3,201,715
MarketplaceUnited States 🇺🇸
Description
Synopsis: The culinary heritage of our land is rich in variety. One of them is traditional market snack. A variety of market snacks types have been around for generations. We never know who created them. One thing for sure, we often enjoy them and they are familiar on our tongues. Some are boiled, steamed and fried. Some are also baked in special moulds over the flame. As traditional cakes, market snacks are made with various local ingredients and unique processing methods, so that their taste are unforgettable. This book is not only to enrich those heritage recipes, but it is also to inspire those who are serious in the food industry. As many as 100 market snacks creations are served in this book in 4 categories, according to their cooking processes: - Steamed market snacks such as: Lemper Kukus Khas Jawa (Javanese style steamed glutinous rice), Kue Ku Pandan, Sawut (cassava cake), Getuk Trio (tri-coloured cassava cake), Petulo Saus Nangka (rice flour cake with jackfruit sauce), Kue Mangkuk Gula Jawa (traditional cupcake with coconut sugar). - Fried market snacks such as: Sosis Solo (savoury snack containing meat), Pisang Goreng Pasir (fried banana in batter), Kue Cucur Pandan (fried cake made of rice flour and pandan leaf), Onde-onde Ketawa (fried glutinous flour balls coated in sesame seed). - Baked market snacks such as: Apem Jawa (cake made of rice flour and coconut), Dadar Pelangi (desiccated coconut wrapped in colourful crepe), Cara Bikang Klasik (classic rice flour cake), Bika Ambon Klasik (cake with texture of nest), Kue Bapel Durian (cake similar to waffle with durian fruit), Bika Ambon Hijau (green cake with texture of nest). - Poached market snacks such as: Klepon (glutinous rice flour cake with dessicated coconut and palm sugar), Talam Hunkue Jagung (chewy pudding with corn), Ongol–ongol Betawi (Betawi style corn flour cake with coconut sugar), Hunkwee Marble (marble pudding) (http://www.gramediainternational.com/book/detail/9789792269864)



