Roti Bluder Kuno Tahan Lama (Indonesian Edition)

Synopsis: Bread lovers wouldn't want to miss this one. The long lasting classic bread is processed with sponge system (the eggs are beaten like you do in making sponge) and dough so that the bread last longer than other type of bread. Find many selections in the book. Some of them may be your favorite. Make your own bread to have them fresh from the oven, and it's even easier than it seems. Follow the instruction closely to help you avoid failure. (http://www.gramediainternational.com/book/detail/9789792268805)