The Art of Cooking with Herbs and Spices: A Handbook of Flavors and Savors
Book Details
Author(s)Milo Miloradovich
PublisherDoubleday
ISBN / ASINB00005X7B7
ISBN-13978B00005X7B0
MarketplaceFrance 🇫🇷
Description
Admirably suited to basic American cookery, The Art of Cooking with Herbs and Spices tells you everything you could possibly want to know about herbs and spices - whether you cook from recipes or by ear - to make subtly flavored, succulent, mouth-watering dishes.


