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Methods in food analysis: Physical, chemical and instrumental methods of analysis (Food science and technology)

Name: Methods in food analysis: Physical, chemical and instrumental methods of analysis (Food science and technology)
Author: Unknown
ISBN: 978B0000EG6A6

PublisherAcademic Press

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Book Details

PublisherAcademic Press

ISBN / ASINB0000EG6AW

ISBN-13978B0000EG6A6

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸