Lodge L8DOL3 Cocotte mois en fonte

Ideal for roasts, stews, casseroles and other dishes that require long, slow cooking;Also perfect for baking bread, cakes, biscuits, pies and other recipes that are prepared in conventional ovens;Features a flat bottom in order to maximise contact with cooktop heat sources;Self-basting domed lid preserves moisture during cooking;Loop handles are designed for ease of lifting when using oven mitts/gloves;Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use;Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires;Compatible with metal, wood and silicone utensils;Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional);Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed;Lifetime guarantee (full details below)