The Practical Encyclopedia of Baking

This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes.

- Over 400 recipes featuring breads, cakes, pies, cookies and tortes
- A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa
- Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking
- Wonderfully illustrated with over 1,500 commissioned color photographs