A review of the significance of untoward reactions to iodine in foods (United States. National Technical Information Service)

Name: A review of the significance of untoward reactions to iodine in foods (United States. National Technical Information Service)
Author: John M Talbot
ISBN: 978B0006W9CM7

Author John M Talbot

Publisher Federation of American Societies for Experimental Biology

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇫🇷

Price not available for France

You can still browse on Amazon. Try another country above.

🇺🇸 USA

Book Details

Author(s) John M Talbot

Publisher Federation of American Societies for Experimental Biology

ISBN / ASIN B0006W9CM4

ISBN-13 978B0006W9CM7

Marketplace France 🇫🇷

Ratings & Reviews No reviews yet — be the first!

No reviews yet.