A preproduction guide to meat management for the small food service operation / by Lewis Negley Fader

Name: A preproduction guide to meat management for the small food service operation / by Lewis Negley Fader
Author: Lewis Negley Fader
ISBN: 978B0007APMT1

Author Lewis Negley Fader

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Book Details

Author(s) Lewis Negley Fader

ISBN / ASIN B0007APMTC

ISBN-13 978B0007APMT1

Sales Rank #99,999,999

Marketplace United States 🇺🇸