Complete cookbook for infra-red broiler and rotisserie
Book Details
Author(s)
Nedda C Anders
Publisher
M. Barrows
ISBN / ASIN
B0007DZ7EY
ISBN-13
978B0007DZ7E4
Sales Rank
#5,879,897
Marketplace
United States 🇺🇸
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Description
New York: M. Barrows & Co., 1953. GOOD hardcover, binding tight, light edgwear, boards clean, interior unmarked, no wear, clean. FAIR jacket, intact, two inch x half inch piece missing bottom front cover edge, top spine chip missing and small edge tears and chips, surface scrape on front, shiny, light soiling on back cover. 225 quick recipes created for the broiler and rotisserie. 219 pgs. Cookbook. CW100088. First Edition. Hardcover. Good/Fair. 8vo - over 7
