Complete cookbook for infra-red broiler and rotisserie

New York: M. Barrows & Co., 1953. GOOD hardcover, binding tight, light edgwear, boards clean, interior unmarked, no wear, clean. FAIR jacket, intact, two inch x half inch piece missing bottom front cover edge, top spine chip missing and small edge tears and chips, surface scrape on front, shiny, light soiling on back cover. 225 quick recipes created for the broiler and rotisserie. 219 pgs. Cookbook. CW100088. First Edition. Hardcover. Good/Fair. 8vo - over 7