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Canning in glass jars in school and institutional kitchens: Fruits and other acid foods (Agriculture handbook / United States Department of Agriculture)

Name: Canning in glass jars in school and institutional kitchens: Fruits and other acid foods (Agriculture handbook / United States Department of Agriculture)
Author: Bertha F Olsen
ISBN: 978B0007F92J2

AuthorBertha F Olsen

PublisherU.S. Dept. of Agriculture, Production and Marketing Administration

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Book Details

Author(s)Bertha F Olsen

PublisherU.S. Dept. of Agriculture, Production and Marketing Administration

ISBN / ASINB0007F92JI

ISBN-13978B0007F92J2

MarketplaceFrance 🇫🇷