The sweet spot: Hawaii chefs find cold comfort in Maurice Grasso's Italian ice cream products.(La Gelateria): An article from: Hawaii Business

This digital document is an article from Hawaii Business, published by Hawaii Business Publishing Co. on June 1, 2004. The length of the article is 715 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The sweet spot: Hawaii chefs find cold comfort in Maurice Grasso's Italian ice cream products.(La Gelateria)
Author: Jacy L. Youn
Publication:Hawaii Business (Magazine/Journal)
Date: June 1, 2004
Publisher: Hawaii Business Publishing Co.
Volume: 49 Issue: 12 Page: S11(1)

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