Sprouted pea and chickpea extracts offer antimicrobial activity against H. pylori.: An article from: Microbial Update International

This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on June 1, 2004. The length of the article is 1828 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Sprouted pea and chickpea extracts offer antimicrobial activity against H. pylori.
Publication:Microbial Update International (Newsletter)
Date: June 1, 2004
Publisher: Food Technology Intelligence, Inc.
Volume: 10 Issue: 1 Page: NA

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