The yin & yang of emulsifiers: perfectly whole, in the Chinese sense of the word, emulsifiers' dual nature helps reformulation for low-carbohydrate ... claims.: An article from: Food Processing
Book Details
Author(s)Kantha Shelke
PublisherPutman Media, Inc.
ISBN / ASINB00082YIOY
ISBN-13978B00082YIO6
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 2004. The length of the article is 2257 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: The yin & yang of emulsifiers: perfectly whole, in the Chinese sense of the word, emulsifiers' dual nature helps reformulation for low-carbohydrate and trans fat-free claims.
Author: Kantha Shelke
Publication:Food Processing (Magazine/Journal)
Date: July 1, 2004
Publisher: Putman Media, Inc.
Volume: 65 Issue: 7 Page: 39(6)
Distributed by Thomson Gale
Citation Details
Title: The yin & yang of emulsifiers: perfectly whole, in the Chinese sense of the word, emulsifiers' dual nature helps reformulation for low-carbohydrate and trans fat-free claims.
Author: Kantha Shelke
Publication:Food Processing (Magazine/Journal)
Date: July 1, 2004
Publisher: Putman Media, Inc.
Volume: 65 Issue: 7 Page: 39(6)
Distributed by Thomson Gale
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