Of pho and fish sauce: in restaurants and on grocers' shelves, more U.S. consumers get a taste of Vietnamese cuisine.(Cover Story): An article from: Food Processing
Book Details
Author(s)Frances Katz
PublisherPutman Media, Inc.
ISBN / ASINB00082YIRQ
ISBN-13978B00082YIR6
MarketplaceFrance 🇫🇷
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 2004. The length of the article is 3132 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Of pho and fish sauce: in restaurants and on grocers' shelves, more U.S. consumers get a taste of Vietnamese cuisine.(Cover Story)
Author: Frances Katz
Publication:Food Processing (Magazine/Journal)
Date: July 1, 2004
Publisher: Putman Media, Inc.
Volume: 65 Issue: 7 Page: SS12(6)
Article Type: Cover Story
Distributed by Thomson Gale
Citation Details
Title: Of pho and fish sauce: in restaurants and on grocers' shelves, more U.S. consumers get a taste of Vietnamese cuisine.(Cover Story)
Author: Frances Katz
Publication:Food Processing (Magazine/Journal)
Date: July 1, 2004
Publisher: Putman Media, Inc.
Volume: 65 Issue: 7 Page: SS12(6)
Article Type: Cover Story
Distributed by Thomson Gale
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