Sweet smell of success: the cuisine of Chef Grant Achatz's acclaimed Trio restaurant tantalizes all of the senses.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 2004. The length of the article is 1963 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Sweet smell of success: the cuisine of Chef Grant Achatz's acclaimed Trio restaurant tantalizes all of the senses.
Author: Diane Toops
Publication:Food Processing (Magazine/Journal)
Date: July 1, 2004
Publisher: Putman Media, Inc.
Volume: 65 Issue: 7 Page: SS20(4)

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