History of the brewing industry and brewing science in America,: Prepared as part of a memorial to the pioneers of American brewing science, Dr. John E. Siebel and Anton Schwarz,

This is the 2006 hard cover reprint edition. Brand new copy ships directory from publisher. First published in 1933, History of the Brewing Industry and Brewing Science in America is one of the most overlooked resources on American brewing history. The authors trace the progress of beermaking in America from the colonial period up through the Civil War, then shift into a detailed discussion of the vast scientific and technological developments made in brewing from the late 1800s up to prohibition. How those advances transformed brewing in America into a great industry is the recurring theme.