Atlas of the viscera, in situ, of the dairy cow,

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: New York, Macmillan in 1919 in 60 pages; Subjects: Cattle; Medical / Veterinary Medicine / General; Medical / Veterinary Medicine / Food Animal; Nature / Animals; Technology