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Sense in the kitchen: A manual of the art and science of cooking : containing the philosophy and chemistry of cooking all kinds of vegetable and ... the system, together with 689 tried recipes

Name: Sense in the kitchen: A manual of the art and science of cooking : containing the philosophy and chemistry of cooking all kinds of vegetable and ... the system, together with 689 tried recipes
Author: Abby Merrill Adams
ISBN: 978B00088C8V2

AuthorAbby Merrill Adams

PublisherA.S. Hunter

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Book Details

Author(s)Abby Merrill Adams

PublisherA.S. Hunter

ISBN / ASINB00088C8VI

ISBN-13978B00088C8V2

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸