The experience of dietitians working on interventions in the takeaway food sector: lessons for workforce development. (Original Research).: An article ... of the Dieticians Association of Australia
Book Details
Author(s)Roger Hughes
PublisherThomson Gale
ISBN / ASINB0008DBZH6
ISBN-13978B0008DBZH8
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Nutrition & Dietetics: The Journal of the Dieticians Association of Australia, published by Thomson Gale on March 1, 2003. The length of the article is 3388 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: The experience of dietitians working on interventions in the takeaway food sector: lessons for workforce development. (Original Research).
Author: Roger Hughes
Publication:Nutrition & Dietetics: The Journal of the Dieticians Association of Australia (Magazine/Journal)
Date: March 1, 2003
Publisher: Thomson Gale
Volume: 60 Issue: 1 Page: 38(4)
Distributed by Thomson Gale
Citation Details
Title: The experience of dietitians working on interventions in the takeaway food sector: lessons for workforce development. (Original Research).
Author: Roger Hughes
Publication:Nutrition & Dietetics: The Journal of the Dieticians Association of Australia (Magazine/Journal)
Date: March 1, 2003
Publisher: Thomson Gale
Volume: 60 Issue: 1 Page: 38(4)
Distributed by Thomson Gale


