Against the grain: new drying technology reduces rice's moisture content from 18 percent to 12.7 percent in as little as two hours.(Catalytic Drying Technologies ): An article from: Food Processing
Book Details
Publisher
Putman Media, Inc.
ISBN / ASIN
B0008DEE38
ISBN-13
978B0008DEE39
Availability
Available for download now
Sales Rank
#11,250,120
Marketplace
United States 🇺🇸
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Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on April 1, 2003. The length of the article is 651 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Against the grain: new drying technology reduces rice's moisture content from 18 percent to 12.7 percent in as little as two hours.(Catalytic Drying Technologies )
Publication:Food Processing (Magazine/Journal)
Date: April 1, 2003
Publisher: Putman Media, Inc.
Volume: 64 Issue: 4 Page: 62(2)
Distributed by Thomson Gale
Citation Details
Title: Against the grain: new drying technology reduces rice's moisture content from 18 percent to 12.7 percent in as little as two hours.(Catalytic Drying Technologies )
Publication:Food Processing (Magazine/Journal)
Date: April 1, 2003
Publisher: Putman Media, Inc.
Volume: 64 Issue: 4 Page: 62(2)
Distributed by Thomson Gale
