Food and agriculture in the 21st century: rethinking our paradigms: squabbles over genetically modified food and pork-barrel subsidies for farmers are ... agriculture"): An article from: The Futurist Buy on Amazon

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Food and agriculture in the 21st century: rethinking our paradigms: squabbles over genetically modified food and pork-barrel subsidies for farmers are ... agriculture"): An article from: The Futurist

Book Details

ISBN / ASINB0008DVJPE
ISBN-13978B0008DVJP8
MarketplaceFrance  🇫🇷

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This digital document is an article from The Futurist, published by World Future Society on September 1, 2003. The length of the article is 3759 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Food and agriculture in the 21st century: rethinking our paradigms: squabbles over genetically modified food and pork-barrel subsidies for farmers are just the tip of the iceberg for policy makers grappling with increasingly complex agricultural problems.(United States; includes related article "Trends in food and agriculture")
Author: Graham T.T. Molitor
Publication:The Futurist (Magazine/Journal)
Date: September 1, 2003
Publisher: World Future Society
Volume: 37 Issue: 5 Page: 40(7)

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