Gut news: food companies and consumers alike are discovering that the benefits of probiotics extend well beyond the intestine.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 2003. The length of the article is 1409 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Gut news: food companies and consumers alike are discovering that the benefits of probiotics extend well beyond the intestine.
Author: Kantha Shelke
Publication:Food Processing (Magazine/Journal)
Date: July 1, 2003
Publisher: Putman Media, Inc.
Volume: 64 Issue: 7 Page: 36(3)

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