Green coffee grading: Robert Barker explores the many facets and intricacies of grading coffee--the first of a two-part series.(part 1): An article from: Tea & Coffee Trade Journal
Book Details
Author(s)Robert Barker
PublisherLockwood Trade Journal Co., Inc.
ISBN / ASINB0008EE40A
ISBN-13978B0008EE404
AvailabilityAvailable for download now
Sales Rank7,473,573
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on November 20, 2003. The length of the article is 3427 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Green coffee grading: Robert Barker explores the many facets and intricacies of grading coffee--the first of a two-part series.(part 1)
Author: Robert Barker
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: November 20, 2003
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 176 Issue: 11 Page: 16(8)
Distributed by Thomson Gale
Citation Details
Title: Green coffee grading: Robert Barker explores the many facets and intricacies of grading coffee--the first of a two-part series.(part 1)
Author: Robert Barker
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: November 20, 2003
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 176 Issue: 11 Page: 16(8)
Distributed by Thomson Gale

