USDA's meat inspection program results in safer products.(United States Department of Agriculture)(Brief Article): An article from: Food & Drink Weekly

This digital document is an article from Food & Drink Weekly, published by Informa Economics, Inc. on February 4, 2002. The length of the article is 2955 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: USDA's meat inspection program results in safer products.(United States Department of Agriculture)(Brief Article)
Publication:Food & Drink Weekly (Newsletter)
Date: February 4, 2002
Publisher: Informa Economics, Inc.
Volume: 8 Issue: 5 Page: 1(2)

Article Type: Brief Article

Distributed by Thomson Gale