Combining the best of all worlds: Eatem chefs use science, art and history. (Chef Sessions).(Eatem Foods Co.): An article from: Food Processing
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Book Details
Author(s)
Steve Ennen
Publisher
Putman Media, Inc.
ISBN / ASIN
B0008FJHBU
ISBN-13
978B0008FJHB8
Marketplace
France 🇫🇷
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Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on September 1, 2002. The length of the article is 1666 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Combining the best of all worlds: Eatem chefs use science, art and history. (Chef Sessions).(Eatem Foods Co.)
Author: Steve Ennen
Publication:Food Processing (Magazine/Journal)
Date: September 1, 2002
Publisher: Putman Media, Inc.
Volume: 63 Issue: 9 Page: 68(3)
Distributed by Thomson Gale
Citation Details
Title: Combining the best of all worlds: Eatem chefs use science, art and history. (Chef Sessions).(Eatem Foods Co.)
Author: Steve Ennen
Publication:Food Processing (Magazine/Journal)
Date: September 1, 2002
Publisher: Putman Media, Inc.
Volume: 63 Issue: 9 Page: 68(3)
Distributed by Thomson Gale
