Warming to irradiation: Recent developments in the food industry, the law and consumer attitudes, suggest that perceptions about the technology are ... Issues).: An article from: Food Processing
Book Details
Author(s)Leslie Krasny
PublisherPutman Media, Inc.
ISBN / ASINB0008G5QI2
ISBN-13978B0008G5QI3
AvailabilityAvailable for download now
Sales Rank13,053,723
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on January 1, 2003. The length of the article is 1336 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Warming to irradiation: Recent developments in the food industry, the law and consumer attitudes, suggest that perceptions about the technology are changing. (Regulatory Issues).
Author: Leslie Krasny
Publication:Food Processing (Magazine/Journal)
Date: January 1, 2003
Publisher: Putman Media, Inc.
Volume: 64 Issue: 1 Page: S15(3)
Distributed by Thomson Gale
Citation Details
Title: Warming to irradiation: Recent developments in the food industry, the law and consumer attitudes, suggest that perceptions about the technology are changing. (Regulatory Issues).
Author: Leslie Krasny
Publication:Food Processing (Magazine/Journal)
Date: January 1, 2003
Publisher: Putman Media, Inc.
Volume: 64 Issue: 1 Page: S15(3)
Distributed by Thomson Gale
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