Tex-Mex, Cal-Mex, New Mex, or whose Mex? Notes on the historical geography of Southwestern cuisine.: An article from: Journal of the Southwest Buy on Amazon

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Tex-Mex, Cal-Mex, New Mex, or whose Mex? Notes on the historical geography of Southwestern cuisine.: An article from: Journal of the Southwest

Book Details

ISBN / ASINB0008IO8FW
ISBN-13978B0008IO8F0
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This digital document is an article from Journal of the Southwest, published by University of Arizona on December 22, 2001. The length of the article is 8262 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Tex-Mex, Cal-Mex, New Mex, or whose Mex? Notes on the historical geography of Southwestern cuisine.
Author: Jeffrey M. Pilcher
Publication:Journal of the Southwest (Refereed)
Date: December 22, 2001
Publisher: University of Arizona
Volume: 43 Issue: 4 Page: 659(21)

Distributed by Thomson Gale

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