THE EFFECT OF CHANGES IN AVAILABILITY ON FOOD SELECTION AT DIFFERENT LEVELS OF DEPRIVATION.: An article from: The Psychological Record
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Book Details
Author(s)
Terry W. Belke, Tammi Y. Kwan
Publisher
Psychological Record
ISBN / ASIN
B0008J0Y2M
ISBN-13
978B0008J0Y22
Marketplace
France 🇫🇷
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Description
This digital document is an article from The Psychological Record, published by Psychological Record on June 22, 2000. The length of the article is 5324 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: THE EFFECT OF CHANGES IN AVAILABILITY ON FOOD SELECTION AT DIFFERENT LEVELS OF DEPRIVATION.
Author: Terry W. Belke
Publication:The Psychological Record (Refereed)
Date: June 22, 2000
Publisher: Psychological Record
Volume: 50 Issue: 3 Page: 529
Distributed by Thomson Gale
Citation Details
Title: THE EFFECT OF CHANGES IN AVAILABILITY ON FOOD SELECTION AT DIFFERENT LEVELS OF DEPRIVATION.
Author: Terry W. Belke
Publication:The Psychological Record (Refereed)
Date: June 22, 2000
Publisher: Psychological Record
Volume: 50 Issue: 3 Page: 529
Distributed by Thomson Gale
