Agricultural bio-technology. (impact of technological innovations on coffee and tea flavor, production costs and specialty products) (Coffee Break) ... An article from: Tea & Coffee Trade Journal
Price not available for France
You can still browse on Amazon. Try another country above.
Book Details
Author(s)
Samuel Lee
Publisher
Lockwood Trade Journal Co., Inc.
ISBN / ASIN
B0008MFL18
ISBN-13
978B0008MFL15
Marketplace
France 🇫🇷
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on July 1, 1989. The length of the article is 821 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Agricultural bio-technology. (impact of technological innovations on coffee and tea flavor, production costs and specialty products) (Coffee Break) (column)
Author: Samuel Lee
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: July 1, 1989
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v161 Issue: n7 Page: p3(2)
Article Type: column
Distributed by Thomson Gale
Citation Details
Title: Agricultural bio-technology. (impact of technological innovations on coffee and tea flavor, production costs and specialty products) (Coffee Break) (column)
Author: Samuel Lee
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: July 1, 1989
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v161 Issue: n7 Page: p3(2)
Article Type: column
Distributed by Thomson Gale
