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New technologies create value-added poultry products. (beef and pork substitutes): An article from: Food Processing Buy on Amazon

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New technologies create value-added poultry products. (beef and pork substitutes): An article from: Food Processing

AuthorDean D. Duxbury
PublisherPutman Media, Inc.
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Book Details

Author(s)Dean D. Duxbury
PublisherPutman Media, Inc.
ISBN / ASINB0008VCG4O
ISBN-13978B0008VCG46
MarketplaceUnited States  🇺🇸

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