Nisin prevents spoilage of processed cheese. (natural polypeptide bacteriocin) (includes related article on cheese safety): An article from: Food Processing
5.95
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Book Details
Author(s)Dean D. Duxbury
PublisherPutman Media, Inc.
ISBN / ASINB00091Z4CY
ISBN-13978B00091Z4C0
MarketplaceUnited States 🇺🇸

