Oxygen-absorbing closures: having made inroads with bottled beer applications, this technology now is targeting foods in glass jars.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on February 1, 1993. The length of the article is 466 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Aquanautics Corp developed a technology that uses oxygen-absorbing compounds in food and beverage closures. The compounds were shown to reduce oxygen levels in the closures and extend the freshness of the product. Several brewers, including G. Heileman Brewing Company Inc, are using or considering using the closure compound. Aquanautics has agreements with White Cap Inc, Scholle Corp and Marubeni Corp to develop and market this concept for other applications, such as glass jar caps.

Citation Details
Title: Oxygen-absorbing closures: having made inroads with bottled beer applications, this technology now is targeting foods in glass jars.
Author: Judy Rice
Publication:Food Processing (Magazine/Journal)
Date: February 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n2 Page: p82(1)

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