New Age beverages are here to stay; clear drinks feature natural fruit flavors.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1993. The length of the article is 1128 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: New Age beverages, which are less sweet and less carbonated than most soft drinks, were developed in response to consumer demand for more natural beverages. Many of these products are clear, and fructose and fruit juice are typically used for sweetening. The category is growing more than 10% annually. Sales in 1991 reached $757.2 million, compared with $640 million in 1990. Flavored sparkling waters captured 43.7% of the market, while natural sodas accounted for 38.4%. Clearly Canadian is the category's top seller.

Citation Details
Title: New Age beverages are here to stay; clear drinks feature natural fruit flavors.
Author: Fran LaBell
Publication:Food Processing (Magazine/Journal)
Date: March 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n3 Page: p86(2)

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