Selling seafood in the recession: you might need pluck, or even cluck! (Red Lobster fish restaurants promote chicken and shrimp meals): An article from: Quick Frozen Foods International

This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on January 1, 1993. The length of the article is 471 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Selling seafood in the recession: you might need pluck, or even cluck! (Red Lobster fish restaurants promote chicken and shrimp meals)
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: January 1, 1993
Publisher: E.W. Williams Publications, Inc.
Volume: v34 Issue: n3 Page: p50(1)

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