Starch in microwave cookery.: An article from: Food Trade Review

This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on June 1, 1990. The length of the article is 693 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Starch in microwave cookery.
Author: Andre Rapaille
Publication:Food Trade Review (Magazine/Journal)
Date: June 1, 1990
Publisher: Food Trade Press Ltd.
Volume: v60 Issue: n6 Page: p314(2)

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