Cryogenic efficiencies at mechanical costs. (food freezing system) (Spotlight: Processing Technology and Automation) (Cover Story): An article from: Food Processing
Book Details
Author(s)Robert K. Swientek
PublisherPutman Media, Inc.
ISBN / ASINB00091YP8I
ISBN-13978B00091YP80
AvailabilityAvailable for download now
Sales Rank14,825,117
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 1992. The length of the article is 628 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: A unique freezing system has been created that yields the rapid freezing times of cryogenic systems at the cost of less-expensive mechanical refrigeration units. The system uses compression/expansion technology to generate super-cold air. The super-cold air, which has a temperature of minus 250 degrees Fahrenheit, is piped to a six-sided spiral freezer. The unit improves the appearance, taste, texture, and yield of the product since the super-cold air minimizes the time needed for freezing, thus reducing dehydration and the formation of ice crystals.
Citation Details
Title: Cryogenic efficiencies at mechanical costs. (food freezing system) (Spotlight: Processing Technology and Automation) (Cover Story)
Author: Robert K. Swientek
Publication:Food Processing (Magazine/Journal)
Date: July 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n7 Page: p31(2)
Article Type: Cover Story
Distributed by Thomson Gale
From the supplier: A unique freezing system has been created that yields the rapid freezing times of cryogenic systems at the cost of less-expensive mechanical refrigeration units. The system uses compression/expansion technology to generate super-cold air. The super-cold air, which has a temperature of minus 250 degrees Fahrenheit, is piped to a six-sided spiral freezer. The unit improves the appearance, taste, texture, and yield of the product since the super-cold air minimizes the time needed for freezing, thus reducing dehydration and the formation of ice crystals.
Citation Details
Title: Cryogenic efficiencies at mechanical costs. (food freezing system) (Spotlight: Processing Technology and Automation) (Cover Story)
Author: Robert K. Swientek
Publication:Food Processing (Magazine/Journal)
Date: July 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n7 Page: p31(2)
Article Type: Cover Story
Distributed by Thomson Gale
