Borden: one company, one R&D. (Company Profile): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on April 1, 1993. The length of the article is 3431 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Anthony D'Amato announced plans in Sep 1992 to reorganize Borden Inc into one centralized company. The food company's research and development department has been centralized from its beginning. Research for all but one of Borden's companies takes place at the Gail Borden Research Centre in Syracuse, NY. Researchers are working on such things as reducing cholesterol in dairy products and using cryogenics to produce frozen novelties. Borden recognizes the need for quality food research and funds it liberally. In 1992, $30.8 million was spent on research, and the 1993 budget will be higher.

Citation Details
Title: Borden: one company, one R&D. (Company Profile)
Author: Jim Wagner
Publication:Food Processing (Magazine/Journal)
Date: April 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n4 Page: p38(6)

Article Type: Company Profile

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