Worthington's Richard Leiss: taking meatless mainstream. (Worthington Foods) (includes related article giving biographical details of Richard S. Leiss' life): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on April 1, 1994. The length of the article is 849 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Worthington Foods Inc employee Richard S. Lewis has had a a long and fulfilling career at the company. He began working there in 1962 and has seen the development of the company's meatless food products. Worthington's more than 180 food products are produced with no animal fats and no cholesterol. Lewis was also involved in the development of soy protein as a food component.

Citation Details
Title: Worthington's Richard Leiss: taking meatless mainstream. (Worthington Foods) (includes related article giving biographical details of Richard S. Leiss' life)
Author: Dale D. Buss
Publication:Food Processing (Magazine/Journal)
Date: April 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n4 Page: p68(2)

Article Type: Biography

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