Nabisco's Warren: new products that take the cake. (Alison B. Warren) (Interview): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on October 1, 1993. The length of the article is 877 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Alison B. Warren, Nabisco Biscuit Co's product development chief, instituted an annual showcase for the company's cracker and cookie technologists. She explained that the event encourages the workers to be creative. Warren is behind Nabisco's extremely successful Snackwell's line of low-fat crackers and cookies. She attributes the line's success to the firm's use of interdisciplinary project teams.

Citation Details
Title: Nabisco's Warren: new products that take the cake. (Alison B. Warren) (Interview)
Author: Dale D. Buss
Publication:Food Processing (Magazine/Journal)
Date: October 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n10 Page: p67(2)

Article Type: Interview, Biography

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