Could HCFC-22 become a 'Catch 22' for commercial refrigeration users? (hydrochlorofluorocarbons)(includes related articles): An article from: Quick Frozen Foods International
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Book Details
Author(s)J.J. Pierce
PublisherE.W. Williams Publications, Inc.
ISBN / ASINB00092HSO0
ISBN-13978B00092HSO3
MarketplaceUnited States 🇺🇸

