Could HCFC-22 become a 'Catch 22' for commercial refrigeration users? (hydrochlorofluorocarbons)(includes related articles): An article from: Quick Frozen Foods International

This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on July 1, 1991. The length of the article is 1413 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Could HCFC-22 become a 'Catch 22' for commercial refrigeration users? (hydrochlorofluorocarbons)(includes related articles)
Author: J.J. Pierce
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: July 1, 1991
Publisher: E.W. Williams Publications, Inc.
Volume: v33 Issue: n1 Page: p132(3)

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