The submerged flor sherry process.: An article from: Wines & Vines
Book Details
Author(s)
Philip Posson
Publisher
Hiaring Company
ISBN / ASIN
B00092J3WK
ISBN-13
978B00092J3W0
Availability
Available for download now
Sales Rank
#10,094,275
Marketplace
United States 🇺🇸
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Description
This digital document is an article from Wines & Vines, published by Hiaring Company on December 1, 1991. The length of the article is 2006 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: The submerged flor sherry process.
Author: Philip Posson
Publication:Wines & Vines (Magazine/Journal)
Date: December 1, 1991
Publisher: Hiaring Company
Volume: v72 Issue: n12 Page: p30(3)
Distributed by Thomson Gale
Citation Details
Title: The submerged flor sherry process.
Author: Philip Posson
Publication:Wines & Vines (Magazine/Journal)
Date: December 1, 1991
Publisher: Hiaring Company
Volume: v72 Issue: n12 Page: p30(3)
Distributed by Thomson Gale
