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Better blending, better biscuits; controlled doses of liquid CO2 provide free-flow flour and uniform dry ingredients blending. (cryogenic materials ... Freezing): An article from: Food Processing Buy on Amazon

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Better blending, better biscuits; controlled doses of liquid CO2 provide free-flow flour and uniform dry ingredients blending. (cryogenic materials ... Freezing): An article from: Food Processing

AuthorBob Sperber
PublisherPutman Media, Inc.
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Book Details

Author(s)Bob Sperber
PublisherPutman Media, Inc.
ISBN / ASINB00092KB76
ISBN-13978B00092KB72
MarketplaceFrance  🇫🇷

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