Baking with a multi-zone band oven.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on August 1, 1993. The length of the article is 1350 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The operation of band ovens, first developed in the 1920s for continuous baking, is explained, along with the reasons for using them. A band oven contains several separate ovens with separate control and exhaust systems, connected by a band which delivers products from one oven. or "zone", to the next. Each zone serves a different purpose, such as drying, browning or developing texture, and the controls are set to accomplish that purpose most effectively and efficiently.

Citation Details
Title: Baking with a multi-zone band oven.
Author: Nicholas W. Moreth
Publication:Food Processing (Magazine/Journal)
Date: August 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n8 Page: p85(3)

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