Animal tracking from the hoof to the store. (Coleman Natural Meats Inc.): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on September 1, 1993. The length of the article is 843 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Coleman Natural Meats Inc has developed a sophisticated tracking system to ensure that its meats reach the consumer without contamination. The Hazard Analysis Critical Control Point system involves 27 separate control points. Any package of meat can be traced back to the original animal through the computer database. Coleman does not allow any hormones and antibiotics to be used in the raising of its sheep and cattle or the processing of its meat. At each stage, the meat's purity is certified and attested to by affidavit.

Citation Details
Title: Animal tracking from the hoof to the store. (Coleman Natural Meats Inc.)
Author: Judy Rice
Publication:Food Processing (Magazine/Journal)
Date: September 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n9 Page: p47(2)

Distributed by Thomson Gale